Effects of Curcumin Extract and Walnut Phloem on Gene Expression of Genes Responsible for Toxin Production in Streptococcus Pyogenes Isolated from Patients

Mayada Abdullah Shehan
Department of Biology, College of Science, University of Anbar, Ramadi, Anbar, Iraq.

Farkad Hawas Musa
Department of Biology, College of Education for Pure Sciences, University of Anbar, Ramadi, Anbar, Iraq.

Sara Imad Hajwal
Department of Biology, College of Science, University of Anbar, Ramadi, Anbar, Iraq.

Abstract

Streptococcus pyogenes (organization A) is a top-notch pathogen due to its manufacturing of toxins and virulence factors that increase the severity of contamination. The purpose of this observes become to evaluate the impact of curcumin and cork/walnut bark on viral gene expression as an ability antiviral method. The study included a total of 24 clinically confirmed S. pyogenes isolates were used. These isolates were cultured on sheep blood agar and subjected to standard tests for identification. Broth microdilution was used to find minimum inhibitory concentration (MIC) values ​​for the extracts. For both single and combined treatments, sub-inhibitory concentrations of 0.25 MIC and 0.5 MIC were used. RNA was extracted, genomic DNA was removed, cDNA was produced, RT-qPCR was performed according to MIQE guidelines, normalized to fixed reference genes, and 2^-ΔΔCt was calculated. To check the quality, we used NTC and no-RT controls, a single melting curve and an amplification efficiency of 92–106%. Statistical evaluation of ΔCt was achieved at α=0.05 using impartial replicates. Curcumin showed a mean MIC of 32 µg/mL, indicating better sensitivity than walnut extract, which had a mean MIC of 250 µg/mL. Curcumin decreased the expression of speA, speB, speC, sagA and nga by way of 0.36–0.58 fold (p<0.01) at 0.5 MIC, at the same time as walnut extract decreased expression by 0.55–0.76 fold (p<0.05). The mixture remedy triggered the greatest reduction (0.24–0.44-fold; P<0.001), suggesting that it could have acted together to inhibit the GAS virulence mechanism.

Keywords: Streptococcus Pyogenes, Group A Streptococcus (GAS), Curcumin Juglans Regia, Walnut Phloem/Bark Ex-Tract, Virulence Genes